Armed with generations of wine making and grape growing experience Alex Paul today writes the next chapter of a long family tradition.
Dedication to quality, attention to detail and a constant drive for innovation are the keys of his efforts.
In the eastern part of Austria, close to Vienna, or best vines are growing on loamy-loess soil, which is formed by warm sunny summers and freezing cold winters.
We unite elgance and body under the perfect conditions that are provided by the danube and the pannonian climate.
Perlage N°6 - our prime quality merlot-based sparkling experience, handcrafted through "Methode traditionelle", presented in a uniquely branded wooden box.
Elegant, soft, fruity and limited to 9.999 bottles.
In our Caeleste vineyard we select only the best grapes for my signature Grüner Veltliner. Hand picking, skin contact and a cool and gentle fermentation is obviously a basic requirement.
The distinctive zesty and peppery attributes make it blend well with asian dishes like meat, pesto and fish.
